What's hot?

I don't have a lot of money to spend on new books these days. But I do like to keep up with new writing and the ideas going round. My solution is to spend money on a few subscriptions to magazines and journals that keep me in the loop. Add to this a glimpse at The Age book pages on Saturdays (minimal info there, alas), a free subscription to Readings monthly magazine and blessed Radio National (especially the splendid Book Show), and I feel I have my finger slightly on the pulse of our local literary culture.

Occasionally I will buy a new book if it's something I really want to add to my collection, and I'd love to be able to buy more new books, but I try to do my bit to support the new book trade by ordering them at my regional library which provides an excellent service. I find many of the titles I want to order in the Australian Book Review which is one of the magazines I subscribe to. Apart from alerting me to books I might want to read, I enjoy the quality of the writing in the magazine's reviews, essays and poetry. My other current subscriptions are to Meanjin, Island and Overland, all of which contain a variety of interesting writing.

I've subscribed to Meanjin on and off over the years and have been drawn back to it under its current editor, Sophie Cunningham. She's doing an excellent job with Meanjin which has been given a very pleasing new look and continues attracting some excellent writers and visual artists. The summer edition has just arrived in the mail and it's a lovely fat issue which promises hours of enjoyable reading.

The issue opens with a short essay by Chris Wallace-Crabbe in the 'Newsreel' section of the journal. Entitled Poetry and the Future, the piece explores the question, What can poetry do?- specifically, what poetry can do in response to the unhappy civic situation we find ourselves in today and a still grimmer future that appears to be opening up. For Wallace-Crabbe poetry's strength and its ability to influence its readers lies in its '...capacity to notice, and not to pass over the local or the familiar'. He offers a poem of his own, The Different Scales of Morning that ends with
Warm Gaia...grown sick of our
Casting the usual vote for selfishness
And flipping credit cards instead of thought.
This poet's keynote to the summer issue of Meanjin felt visceral as I read it on one of the hottest November days ever.

Chocolate Chip

I made chocolate chip biscuits for Orla's second birthday. The recipe is from the Aussie cooking bible, The Cook's Companion, by Stephanie Alexander. For all those who don't have the book on hand, here's the recipe.

Ingredients
125 g plain flour
1/2 teaspoon salt
1/2 teaspoon bicarbonate of soda
120 g roasted nuts (walnuts, pecans, hazelnuts, almonds), chopped
170 g bittersweet chocolate, chopped
110 g softened unsalted butter
1/3 cup castor sugar
1/3 cup raw or brown sugar
1 egg

Method
Sift flour, salt and bicarbonate of soda into a large bowl. Add nuts and chocolate. In an electric mixer, cream butter, castor sugar and brown sugar until pale and fluffy. Add egg, then fold in chocolate mixture. Form into 2 logs about 4cm in diameter and wrap tightly in plastic film. Chill for 1 hour before baking.

Preheat oven to 175C and line a baking tray with baking paper. Unwrap logs and cut into 1.5cm thick slices. Place on baking tray, allowing room for spreading, and bake for 12 minutes. Cool on wire rack.

They're easy to make and they taste great. Stephanie adds that the mixture freezes well for at least a month. I substituted hazelnut meal for the nuts for the kids' party. That worked well too, but it makes the biscuits a little more crumbly.